Sample Birthday Menu

Starters

Whole roasted artichoke heart, plum tomatoes, palm heart and pine nut salad in mixed leaves and moscatel vinaigrette.

Diver caught king scallops with black pudding mixed leaves with a vermouth dressing.

Crab coconut, coriander and chilli Thai cream soup.

Main

Cannon of lamb stuffed with ortiz anchovies marinaded in rosemary and garlic with aubergine parmigiano and parmentier potatoes.

Pan fried fillet of wild seabass, ortiz anchovies, capers and black olives in beure noissette, french fries and green beans.

Fresh mixed mushrooms in cream sauce on taggliatelli pasta with deep fried crispy spinach parmesan shavings and truffle oil.

Desserts

Pannatone bread and butter pudding.

A selection of home made ice creams & sorbets.

Cheese board.