3 courses @ £15 per person

Starters

Soup of the day.

Warm chicken, mushroom and bacon salad with tarragon dressing.

Pan fried chicken livers in sherry jus.

Feta and sweet and sour sun dried pepper salad in muscatel vinaigrette.

Artichoke heart, tomato and pine nut salad with a chardonnay vinaigrette.

Avacado,smoked halibut and pine heart salad in white balsamic dressing.

Main

Ribeye beef, French fries and salad.

Mixed bean chili with cheese,onion and sour cream.

Pork loin chop caramelised apples roasted peppers and sautéed potatoes.

Fish of the day grenoblois (pan fried fish of the day with capers and beurre noisette) with French fries.

Roast Guinea fowl in a red wine shallot and mushroom jus on mashed potatoes.

A selection of seafood in a rich fish cream with tagliatelli pasta.

Peanut and mixed bean fritter with tomatoe sauce mixed leaves and pesto Potatoes.

Desserts

Home made Ice cream of the day.

Lemon and lime posset.

Banana flambeed with brandy.

Cheeseplate.