Warm goat's cheese and smoked bacon salad with a reserve balsamic vinaigrette.
Pan fried baby squid garlic butter, lemon white wine extra virgin olive oil and paprika.
Whole roasted artichoke heart, plum tomatoes, palm heart and pine nut salad in mixed leaves and moscatel vinaigrette.
Crab coconut, coriander and chili Thai cream soup.
Main
Fillet Mignon 28 day hung charelais beef on fresh sautéed wild mushrooms with crispy french-fries and mixed leaves dressed with a twelve year old balsamic.
Pan fried fillet of guilt head bream with capers black olives, Ortiz anchovies, asparagus and chunky chips.
Freerange chicken supreme roast potatoes, shallots and sweet potatoes, with a cointreau jus.
Roasted vegetable risotto.
Desserts
Creme Brulee.
Banana and sesame flambé.
Lemon & lime posset.
Brownie caramel sauce and home made ice cream.
Cheese board.
la marinade restaurant:77 st. georges street, kemp town, brighton, bn2 1ef. 01273 600992